No-Cook

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Roasted Salmon with Salsa Verde .

A light dessert that is made extra easy by the use of purchased fruit juice. No ice cream maker required.

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

This would also be good on broiled sea bass or red snapper fillets.

Straight from Bloomfield Hills, Michigan. This is one of mom's specialties for a summer lunch or dinner.

Can be prepared in 45 minutes or less.

Active time: 10 min Start to finish: 10 min

I do not think that pêches de vigne, French red-fleshed peaches, are available in the United States so, for this recipe, use the most ripe, fragrant peaches you can, and go easy on the orange flower water. Slice, drizzle and serve the peaches immediately, so they are still lightly chilled!

This spicy-sweet salsa makes a delicious accompaniment to grilled pork, chicken, or duck.

Be sure to chop the lettuce into small pieces so that it's easy to eat when serving buffet-style. My homemade Ranch Dressing complements all of the flavors. To keep down the calories in the dressing, I use nonfat yogurt. The taste is in no way affected.

Can be prepared in 45 minutes or less.

You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.