No-Cook
Lemon Cream
This recipe was created to accompany Strawberry Rhubarb Napoleons. Can be prepared in 45 minutes or less.
Salade de Boheme
By Ruth A. Matson
Mushroom Caesar Salad
By Lorraine Vassalo
Lettuce, Avocado and Sunflower Seed Salad
By Molly McCarty
Strawberry Mint Ice Cream Rankin
By James H. Rankin
Cranberry Ice-Cream Squares with Chocolate-Cookie Crust
Can be prepared in 45 minutes or less but requires additional unattended time.
Tomato Water
Though this pale-orange liquid may not look terribly impressive, its flavor is the very essence of tomato. In addition to using it as a base for soup, we treat it almost like lemon juice, adding a dash here and there to any of our summer recipes that call for a little extra zest.
Old South Ambrosia
By Mary Moss Darden and Margaret Taylor Proffitt
Banana Caramel Pie
This scrumptious pie is a snap to put together. It doesn't require any baking and has only a few ingredients, two of which are a purchased crust and a prepared topping.
Green Salad with Orange Vinaigrette
Avocado, Belgian endive and spinach are combined with oranges and radishes in this gorgeous seasonal salad.
Ham and Onion Spread
By Howard Purcell