Keto
Grilled Italian Sausages
Sweet and hot Italian sausages are delicious grilled over charcoal.
By James Beard
Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
I've seen portobello mushrooms in so many restaurant dishes lately that I decided to develop my own recipe," says Eileen M. Watson of Oviedo, Florida. "I like to serve these stuffed mushrooms as an appetizer when I entertain, but they also make a terrific meatless entrée."
By Eileen M. Watson
Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
These individual vegetable terrines can be assembled a day ahead.
Roast Chicken with Lemon and Thyme
In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up across the country.
Tonnato Sauce
This recipe can be prepared in 45 minutes or less.
This is traditionally served with sliced cold veal, but we also like it with turkey or as a dip for vegetables.
Grilled Steak
When accompanied by the delicious tang of chimichurri sauce, all this steak needs is to be seasoned with salt and pepper and grilled to the desired doneness.
Sauteed Cod with Asparagus Sauce and Fennel
Melon wedges wrapped in prosciutto make a lovely first course; the garlic mashed potatoes, baked tomato halves topped with Parmesan, and an Italian Chardonnay are perfect with the fish. Offer an arugula salad after the main course, and fresh strawberries in grappa with lemon sorbet and biscotti for dessert.
Porterhouse Steaks with Arugula and Parmesan Cheese
Tradition dictates that these Florentine-style steaks be cooked over a grate in a fireplace, but this recipe translates very well to an American-style outdoor grill. Use a vegetable peeler to cut thin strips from a wedge of Parmesan to make the cheese shavings. What to drink: Chianti Classico.