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Epicurious
Bon Appétit

Porterhouse Steaks with Arugula and Parmesan Cheese

4.7

(37)

Image may contain Plant Human Person Food Produce Vegetable and Arugula
Porterhouse Steaks with Arugula and Parmesan CheeseMark Thomas

Tradition dictates that these Florentine-style steaks be cooked over a grate in a fireplace, but this recipe translates very well to an American-style outdoor grill. Use a vegetable peeler to cut thin strips from a wedge of Parmesan to make the cheese shavings. What to drink: Chianti Classico.

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