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Cookbooks

Steamed Striped Bass and Shiitakes with Edamame

This recipe can be doubled easily. Use a larger steamer, about ten inches in diameter, to cook all four portions at once in the same basket.

Tuna Kabobs with Marinated Baby Artichokes

The baby artichokes are cooked in advance, so they only need to be grilled for a short time.

Indian-Spiced Halibut with Yogurt

If you cannot find fenugreek seed, this curry is equally satisfying when ground fenugreek is substituted; add with the other ground spices.

Scallop Kabobs with Beets and Prosciutto

If baby beets are not available, use large beets cut into 1-inch chunks.

Marinated Baby Artichokes

These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.

Baked Flounder with Onion and Lemon

Be careful when transferring the fish from the baking dish to the plate—flounder is a fragile fish that falls apart easily.

Beer-Battered Cod

Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.

Grilled Mahimahi

You can use other types of firm, white-fleshed fish, or even shrimp or chicken.

Seared Shrimp with Lemon and Garlic

This versatile dish is equally delicious served piping hot or at room temperature.
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