Cookbooks
Steamed Striped Bass and Shiitakes with Edamame
This recipe can be doubled easily. Use a larger steamer, about ten inches in diameter, to cook all four portions at once in the same basket.
Tuna Kabobs with Marinated Baby Artichokes
The baby artichokes are cooked in advance, so they only need to be grilled for a short time.
Indian-Spiced Halibut with Yogurt
If you cannot find fenugreek seed, this curry is equally satisfying when ground fenugreek is substituted; add with the other ground spices.
Scallop Kabobs with Beets and Prosciutto
If baby beets are not available, use large beets cut into 1-inch chunks.
Marinated Baby Artichokes
These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.
Baked Flounder with Onion and Lemon
Be careful when transferring the fish from the baking dish to the plate—flounder is a fragile fish that falls apart easily.
Beer-Battered Cod
Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.
Seared Shrimp with Lemon and Garlic
This versatile dish is equally delicious served piping hot or at room temperature.