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• CHICKEN SALAD
• BECHAMEL SAUCE
• TACO SOUP
• RISOTTO
• SNICKERDOODLES
• TIRAMISU
• Shrimp Rolls
• Strozzapreti with Mushrooms and Ricotta
• Marinated Tofu with Peanuts and Charred Bean Sprouts
• Thai Celery Salad with Peanuts
• Chestnut Coffee Cake
• Grapefruit Chermoula
• Charred Romaine with Tomatillo Dressing
• Pork Sausage with Coconut-Chile Sauce and Lychees
• Crab Fat-Caramel Wings
• Migas Fried Rice
• Crab Toasts with Spicy Yogurt
• Dirty Fried Rice
• Crushed Cucumbers with Lime Pickle and Coconut
• Fig and Walnut Bostock
• Lumaconi with Prosciutto and Lemon Breadcrumbs
• Pasta with Pesto, Shrimp, and Cured Ham
• Kale and Celery Tiger Salad
• Rosa's Biscuits
• Yogurt-Lime Sorbet
• Forager Sandwich
• Roasted Potato Bread
• Hanger Steak with Shallots and Jerusalem Artichokes
• Roast Chicken with Crisp Toasts and Ricotta
• Smoked Trout Brandade
• Bucatini with Tomato, Guanciale, and Chile
• Three Onion Dip
• Lemon-Souffle Pudding Cake
• Trouble in Paradise
• Green Bean and Tomato Salad with Buttermilk Dressing
• Celery Tonic
• Pickle-Brined Fried Chicken
• Rice Pudding With Fresh Pears and Honey
• Yogurt-Chia Pudding
• Nana's Butter Cookies with Milk-Jam Filling
• Labneh
• Tuna Melt
• Roasted Red Pepper Labneh