Quick

No electric mixer needed here—just mix in a bowl by hand.

In the restaurant, we serve our guests hot cheese biscuits and hoecake cornbread at lunchtime, but at dinner we swap out the hoecakes for these wonderful melt-in-your-mouth corn muffins.

These biscuits take me back to my days at The Bag Lady, I would put a couple of these in each lunch container for an extra treat! They are wonderful.

This bread is wonderful served along with our Baked Spaghetti (see page 76) and a fresh salad.

This is a delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding.

These pancakes are delicious with a dollop of sour cream.

These bananas—crispy on the outside and soft on the inside—are wonderful served with baked ham, pork chops, or lamb.