Make Ahead

Serve this flavorful chili with chopped green onion, cilantro and red bell pepper.

(CREPES DE NOIX AUX FRAMBOISE ET FIGUES) In Provence, crepes are often served simply, embellished with sugar, jam or liqueur. Here, they get dressed up a bit more.

Pass hot pepper sauce and warm buttered tortillas to complete this easy dish.

Aji amarillo is a Peruvian chile. This salsa uses a jarred paste made from these flavorful and fiery bright yellow peppers. This recipe is an accompaniment for Pork Tenderloin Churrasco .

Arrange the candy cups in single layers in decorative boxes lined with tissue paper.

Oranges and kiwis are among the fruits highest in calcium; almonds are the nuts with the most. This is a light and refreshing finish to any meal.

Hungary is justly renowned for its baked goods, and dobostorte, probably inspired by Turkish layered pastries such as baklava, is one of its best and arguably the favorite. This famous seven-layer cake is purportedly named after a nineteenth-century Budapest pastry master, but the idea of thin cake layers sandwiched with creamy frosting dates much further back. This version uses thin sponge cake layers complemented with a rich buttercream. To create a batter with proper consistency, it is preferable to weigh the flour and sugar. Since most home ovens heat unevenly, it is advisable not to bake too many layers at the same time.

Juana Vázquez-Gómez of Redondo Beach, California, writes: "Growing up in Cuernavaca, just outside Mexico City, I remember my grandmother cooking elaborate Mexican meals every day. My mother continued that tradition, but not in such an all-consuming manner. For her it was a great joy to plan a menu and then invite people to help with the preparation. "The women in my life taught me the beauty of a good meal. I still use many of their recipes today, but unlike my grandmother I don't spend an entire day in the kitchen. Fortunately, my husband and kids like to cook, so I've found a balance between my grandmother's time-intensive recipes and my mother's practicality. "

"Richardson's Canal House Inn is in a historic building on the Erie Canal, outside of Rochester, New York," says Ellen Wagner of Pittsford, New York. " All the food is great, but the apple raisin cake is especially good. It's so moist and delicious—know gourmet readers would love it. Will you request the recipe from the pastry chef?" Pastry chef Debbie Maruke glazes the cake and serves it with a caramel sauce, but we think the cake is terrific on its own.

Making chipotle vinegar is about as difficult as making a cup of tea. It is a fantastic tool to have in your repertoire when you want to add acidity with smoke in one easy pour. Use it in your favorite salads or anywhere you want to add smokiness. This recipe is a component of Tamarind Barbecued Duck with Smoky Plantain Crema .

This is a Creole cake whose history is the history of the famous New Orleans carnivals celebrated in song and stories. The "King's Cake," or Gateau de Roi, is inseparably connected with the origin of our now world-famed carnival balls. In fact, they owe their origin to the old Creole custom of choosing a king and queen on King's Day, or Twelfth Night.

There are generally two kinds of wheat berries available at natural foods stores: hard (high-protein), which are reddish brown, and soft (low-protein), which are blond. We prefer the chewiness of the hard variety for this recipe. Active time: 15 min Start to finish: 1 1/2 hr

Long pepper (sometimes called diplii diplii) is a small, cylindrical pinecone-shaped spice that tastes like a cross between pepper and cassia. When toasted and crushed, it's delicious in any kind of Asian-inspired salad. Active time: 15 min Start to finish: 20 min

In Thailand, mangoes often appear on the table for dessert — served both on their own and incorporated into a sweetened sticky rice. If you can't get your hands on really good mangoes, you'll find that canned mango purée delivers the best flavor for this ice cream. However, many canned brands taste like peaches, so we recommend Ratna brand, which uses Alphonso mangoes, an Indian cultivar renowned for its bright orange flesh and very intense flavor. Ka-Me brand is a runner-up — the recipe will work fine, but the color and flavor will not be as intense. Active time: 45 min Start to finish: 17 3/4 hr (includes chilling and freezing)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Can be prepared in 45 minutes or less.