Skip to main content

Make Ahead

Simple Brioche

Open-Faced Designer Apple Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it sure provides luxurious eating for your lucky guests. This pie has an exceptionally crisp bottom crust under a juicy filling of caramelized, cinnamony apples made tangy and glistening with a gilding of apricot preserves. The border is a wreath of leaves cut from the pie crust.

Quince Sorbet

It's difficult to choose ripe quinces because their flesh, unlike that of other fruits, doesn't soften. You have to use your nose, sniffing out the heady floral fragrance that signals that the quince is ripe.

Potato, Corn, and Cherry Tomato Salad with Basil Dressing

Can be prepared in 45 minutes or less.

Easy Caesar Dressing

This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing . This recipe can be prepared in 45 minutes or less.

Chocolate Raspberry Ganache Cake

This pull-out-all-the-stops cake for special occasions may be prepared in steps in advance and glazes on the day it is to be served.

Vegetable Platter with Cannellini "Hummus"

Hummus, a dip/spread traditional in many Middle Eastern countries, is usually made with chick-peas (garbanzo beans), but we use white beans for a change of pace. It is delicious with steamed potatoes and artichokes as well as blanched broccoli, cauliflower and green beans.

Cinnamon-Nut Cake

Pasta with Eggplant and Basil Sauce

Use any leftover sauce as an omelet filling.

Low-Fat Vegetable Soup

Tropical Fruit Tart

You can use whatever fruit you have on hand for this quick, pretty dessert.

Chipotle Rub

Asparagus Lasagne

Four-Onion Gratin

Leeks, shallots, onions and garlic combine to make a rich, delicious side dish.
459 of 500