Make Ahead
Chicken Enchiladas
By Adrienne Banner
Strawberry Mint Ice Cream Rankin
By James H. Rankin
Spiced Black Bean Burgers
Make a salad of rice tossed with diced jicama, red bell pepper, avocado and a vinaigrette dressing, and pass bowls of sour cream and shredded lettuce to accompany these Southwest-style meatless bean burgers. A lemon tart is a perfect finale.
Tomato Water
Though this pale-orange liquid may not look terribly impressive, its flavor is the very essence of tomato. In addition to using it as a base for soup, we treat it almost like lemon juice, adding a dash here and there to any of our summer recipes that call for a little extra zest.
Salmon and Smoked Salmon Rolls with Dill Sauce
This looks like sushi, but it's really a new way to present the familiar Passover fish course.
Rhubarb Raspberry Sauce
This recipe was created to accompany Rhubarb Raspberry Meringue Cake .
Can be prepared in 45 minutes or less.
Ham and Onion Spread
By Howard Purcell
Orzo with Spicy Sauce Schlussel-Leeds
By Sari Schlussel-Leeds
Miniature Strawberry Eclairs
A sophisticated dessert that comes together easily because the pastry, cream and sauce can be prepared ahead of time. Serve the leftover cream filling like a pudding, and top it with fresh fruit.
Chocolate Plum Pudding
Kind of a cross between a steamed pudding and a brownie, this rich-tasting dessert has only 1 tablespoon of added fat.