Make Ahead
Lemon Curd Layer Cake
Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and plenty of style, too. It's the perfect finale for a St. Patrick's Day dinner or other special occasion.
Buttermilk Panna Cotta with Tropical Fruit
Tangy buttermilk custards are a delicious foil for sweet tropical fruit.
Bacon and Molasses Beans
By Steven Raichlen
All-Butter Pastry Dough
The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even, believe it or not, flour.
This recipe can be prepared in 45 minutes or less.
Eggplant and Olive Whole Wheat Crostini
(CROSTINI DI PANE INTEGRALE CON MELANZANE E OLIVE)
A simple hors d'oeuvre with rich flavor and very little fat. Note that the onion is sautéed in broth instead of oil or butter; this is a good way to cut fat and calories considerably.
Coriander Walnut Filling
This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.
Chocolate Sorbet
This sorbet can be prepared with or without an ice cream maker; either way, it has a deep, dark and intense cocoa flavor.
Chive Sour Cream
This recipe was created to accompany Herbed Yellow Pepper Scrambled Eggs With Chive Sour Cream on Brioche.
Can be prepared in 45 minutes or less.
Chicken Cashew Chili
Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from the chilies. If anchos or similar dried chilies are not readily available, substitute one roasted and peeled red bell pepper and 1/4 teaspoon dried hot red pepper flakes when puréeing.