Make Ahead
Stuffed Zucchini
By James Beard
Chocolate Souffles with Creamy Caramel Sauce
This recipe works best with Valrhona, Callebaut, or Lindt chocolate. The rich, slightly dense soufflés are made even more decadent when topped with the creamy caramel.
Mascarpone Cheesecake with Balsamic Strawberries
The almond biscotti for the easy crust are available at supermarkets, bakeries and Italian markets. The recipe is from chef Kimball Jones of Wente Vineyards Restaurant in Livermore, California.
Lemon Curd Layer Cake
Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and plenty of style, too. It's the perfect finale for a St. Patrick's Day dinner or other special occasion.
Buttermilk Panna Cotta with Tropical Fruit
Tangy buttermilk custards are a delicious foil for sweet tropical fruit.