5 Ingredients or Fewer
Smoked Salmon, Goat Cheese, and Asparagus Roulade
The cheese-filled salmon rolls are sliced into rounds for a lovely presentation. They make an elegant appetizer and would be delicious served with Pinot Noir.
Chicken Sauté with Paprika Sauce
Steamed Swiss chard and buttered egg noodles sprinkled with chives are nice sides for this Hungarian-inspired meal. Apple strudel makes the perfect dessert.
Strawberry Sorbet
I know of no better way with strawberries than this quick and simple method. You don't need an ice cream machine to make this sorbet, just a little sugar, water, and a food processor.
By Paul Bertolli
Pesto-Crusted Chicken Breasts
This flavorful chicken makes an impressive impromptu dinner when accompanied by the Caramelized Onion and Roasted Red Pepper Linguine and a nice salad (use a bagged lettuce mixture, of course). Frozen chicken will work here if that's what you have on hand; just defrost it quickly in the microwave.
Wonder Bread Rollups
By Ben VanVechten
Pork Tenderloin with Maple Glaze
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Roasted Red Onions
You can cook the onions up to one day ahead. Just before serving time, rewarm them in the oven while the roast rests.
This recipe is an accompaniment for Black Pepper-Crusted Standing Rib Roast au Jus.
Cranberry Black Pepper Chutney
This recipe is an accompaniment for Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney. Active time: 10 min Start to finish: 30 min
Cranberry and Orange Thyme Sorbet
Fresh cranberries make a tangy, slightly tannic, and very refreshing sorbet. Infused with the fruity aroma of orange, lemon, or English thyme, the sorbet is a delightfully unique cranberry dish to serve before, during, or after Thanksgiving dinner.
By Jerry Traunfeld
Cauliflower Purée and Caviar on Cloverleaf Potato Chips
Though the chips and purée can be served at room temperature, the caviar should be chilled, so assemble these hors d'oeuvres in batches as platters need replenishing.
Vermont Cheddar Cheese and Herbed Twists
Purchased puff pastry simplifies this flavorful starter. What to drink: Open a bottle of Champagne or Sancerre to pour with the cheese twists and the Corn and Lobster Chowder.