Name: Caramel Sauce
Yield: Makes 1 3/4 cups
Ingredients: 2 cups whipping cream; 1 cup (packed) dark brown sugar; 1/4 cup (1/2 stick) unsalted butter

Recipe information

Yield
Makes 1 3/4 cups

Ingredients

2 cups whipping cream

1 cup (packed) dark brown sugar

1/4 cup (1/2 stick) unsalted butter

Preparation

Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.)

TagsSauce Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Easy Make Ahead Simmer Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.