5 Ingredients or Fewer
Boysenberry, Cranberry and Pink Grapefruit Preserves
Present this delightful tart-sweet spread in a glass jar that has been encircled with a ribbon. For a nice touch, tie a spoon into the bow. If you want to omit the canning process, go ahead. The preserves can be stored in the refrigerator up to one month.
Poor Man's Rice Pudding
By James Beard
Zesty Pinto Beans
By Desiree Zamorano
Coconut Cup Cookies
Shaped in muffin cups, these cookies have a crisp pie-pastry bottom and a chewy jam-accented coconut filling.
By Marjorie Thompson
Steamed Rice
By James Beard
Coeur à la Crème
Any kind of smooth fresh cheese may be used to make coeur à la crème. Flavor will vary with the type of cheese used and also with the proportion of cream added. French fromage frais, English curd cheese, and American farmer cheese are all suitable for this dessert which should be prepared two days before serving.
By Anne Willan
Parmesan Sage Polenta Sticks
Although traditional Italian polenta is simmered for nearly an hour, resulting in a very creamy consistency, for the following recipe we preferred the more rustic texture of this quickly cooked version.