Turn humble onions into this thrifty yet luxe pasta dinner.
This side dish is flavorful enough to also serve as a main course.
Crispy. Golden. Fluffy. Bubbe would approve.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
For the full effect, enjoy over a bed of rice with a pint of cold beer.