5 Ingredients or Fewer

A new look for Australia's favorite dessert -- this recipe from Martin Webb, chef at Georges in Melbourne can be prepared a day or two ahead, leaving only the brief final assembly to be done before serving.

Delicious with toasted bread, as presented here, or with celery sticks, red bell pepper strips or Belgian endive leaves.

Be sure to save a few of these buttery biscuits for mini ham sandwiches the next day.

These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.

Be sure to refrigerate the oil, and to use it within three weeks of the date it was made.

Can be prepared in 45 minutes or less.

Any leftover sauce will keep in the refrigerator for up to two weeks.

Can be prepared in 45 minutes or less.

Store-bought sorbet with a special sauce combines with <epi: recipeLink="101753">Lemon Butter Cookies</epi:recipeLink> for a refreshing, sweet and tart treat.

This recipe can be prepared in 45 minutes or less.<P> This recipe originally accompanied epi:recipeLink=101054"Pineapple Rum Trifle Cake</epi:recipeLink>.

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

This recipe was created to accompany <epi:recipelink id="14115">Rib-eye Steaks with Arugula Oil</epi:recipelink>.