“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
The silky French vanilla sauce that goes with everything.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.