5 Ingredients or Fewer
Lemon and Rosemary T-Bone Steaks
This simple marinade and a fast grilling bring out the best in a great cut of meat.
Beets with Horseradish
Can be prepared in 45 minutes or less but requires additional unattended time.
Charred Habanero Salsa
The habanero, reputedly the "hottest chile in the world" has a complex, citrusy aroma and flavor. This salsa from the Yucatan is a classic accompaniment to meat and seafood cooked in an achiote recado a brick-red paste made with achiote, or annatto, seeds.
Can be prepared in 45 minutes or less.
By Reed Hearon
California Succotash
Mary Risley, director of Tante Marie's cooking school, says, "I dreamed up this recipe years ago when I was trying to cook Thanksgiving dinner on a four-burner stove with only one oven. And I've found that this is really the only vegetable needed to go with the turkey and mashed potatoes. It has the creamed onions everyone wants, it has the corn the Pilgrims must have eaten, and it has the fresh vegetables my Northern California friends and family have come to expect."
By Mary Risley
Open Face Lobster Salad Sandwiches
Marinated vegetables from the supermarket salad bar and potato chips are nice with the sandwich. Chocolate cake is a great ending.
Sauteed Celery Root with Swiss Chard
"Because I love to cook, I'll use any excuse to make dinner for my family or friends. Most of the recipes I concoct are partly based on how the ingredients look—presentation is very important to me," Dave Purdy of Hopewell, New Jersey. "Here, I combined celery root with Swiss chard because the colors and textures contrast so nicely."
This tangy side dish would be good with roasted poultry or meat.
By Dave Purdy
Speedy Pizzas
Personalize these pizzas after cooking them by adding your favorite toppings, such as prosciutto, basil, arugula, or roasted vegetables.
Active time: 20 min Start to finish: 20 min
Wheat Berry Salad
There are generally two kinds of wheat berries available at natural foods stores: hard (high-protein), which are reddish brown, and soft (low-protein), which are blond. We prefer the chewiness of the hard variety for this recipe.
Active time: 15 min Start to finish: 1 1/2 hr
Northern Thai Chile Powder
Long pepper (sometimes called diplii diplii) is a small, cylindrical pinecone-shaped spice that tastes like a cross between pepper and cassia. When toasted and crushed, it's delicious in any kind of Asian-inspired salad.
Active time: 15 min Start to finish: 20 min