Mary Risley, director of Tante Marie's cooking school, says, "I dreamed up this recipe years ago when I was trying to cook Thanksgiving dinner on a four-burner stove with only one oven. And I've found that this is really the only vegetable needed to go with the turkey and mashed potatoes. It has the creamed onions everyone wants, it has the corn the Pilgrims must have eaten, and it has the fresh vegetables my Northern California friends and family have come to expect."
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.