5 Ingredients or Fewer

Christer Larsson originally came to prominence on Manhattan's culinary scene —appropriately enough for this recipe —as executive chef of Aquavit, one of the first New York restaurants in decades to feature Scandinavian cuisine. Mr. Larsson is now chef and co-owner of Christer's, where the menu reflects both his Scandinavian roots and the melting pot that is New York City.

(Coffee with Whipped Cream)

Yogurt drinks, known as lassi in India, Pakistan, Sri Lanka, and Bangladesh, are served in New York City's numerous Indian restaurants. Salty and sweet versions accompany spicy meals to cool the heat.