5 Ingredients or Fewer

Mists are made with crushed ice, similarly to frappés. When made with good Scotch or bourbon they are usually best suited to after-dinner drinking, but might also be enjoyed at other times of day.

A great barbecue thirst-quencher.

Also known as a Champagne Cocktail.

This recipe should be made with traditional Sicilian chocolate (which contains wheat starch) as made by L'Antica Dolceria Bonajuto in Modica, Italy. It's available via their website at http://ragusaonline.com/bonajuto/_index.htm