5 Ingredients or FewerGibsonBrazen HussyBrandy PuffCameron's KickBrandy Alexander IHot Chocolate with ChartreuseThis is a variation of a recipe developed by the late Patrick Clark, chef of New York's Tavern on the Green.Southern GinCucumber CoolerSugar SyrupPear ZingerCafé au LaitOrange WineGinger TeaBishop's CocktailPostmodern Pink LadyApricot Brandy EggnogCuba LibreStrawberry White Wine CoolerMaple FrappéSazeracPrevious355 of 500Next
