30 Minutes or Less
Green Beans with Pecan Pesto
There will be more pecan pesto than you need for the beans, but it keeps well and can also be used on pasta, as a sandwich spread, or in potato salad.
Lamb Chops with Coarse-Grain Mustard
Tomato gratin and a watercress salad would be happy partners for these succulent chops.
Seared Fish Steaks with Horseradish Butter
By Pam Anderson
Herbed Ricotta and Roasted Poblanos on Endive
By Deborah Madison
Potatoes with Parsley and Green Onions
By Sandra Rudloff
Pierogies with Stewed Sauerkraut and Mushrooms
Pierogies are large dumplings filled with meat, cheese or vegetables, and they are very popular in Poland. A precooked version is available frozen in many supermarkets.
Chocolate Cherries Jubilee
It's hard to believe that something so delectable can be made so quickly. For a showy presentation, add the Cognac to the sauce and heat gently without stirring it in. Ignite with a match and spoon the flaming sauce over the ice cream.
Potato, Cucumber and Tomato Raita
Raita is a yogurt salad, and integral--and cooling--part of an Indian meal. It can be prepared with raw and/or cooked vegetables (we use both here) or with fruit.