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30 Minutes or Less

Asparagus, Leek, Shiitake and Potato Ragoût

Can be prepared in 45 minutes or less.

Tagliatelle with Rosemary and Lemon

One summer this was the recipe of the season. I had a guest and we ate this beautifully simple pasta for dinner three nights in a row. I could have gone for a fourth, but we went out to dinner instead. What could possibly be bad about the trio of fresh golden pasta, lemons from the tree, and rosemary from right outside the kitchen door? A touch of Parmesan, a sip of wine, and the celebration has begun!

Szechuan Salt-Pepper

This recipe was created to accompany Sophisticated Stir-Fried Rice and Szechuan -Flavored Country Style Spareribs .

Zested Carrot Zucchini Julienne

Can be prepared in 45 minutes or less.

Sweet-and-Sour Swiss Chard with Dried Currants

This quick-to-make Sicilian side dish can accompany chicken, fish or meats.

Tomato Salad with Hard-Boiled Eggs

Can be prepared in 45 minutes or less.

Caesar-Style Salad

This take on classic Caesar salad uses nonfat yogurt in place of oil and egg (or oil and mayonnaise) for a lean but creamy dressing that is enhanced by grated Parmesan.

Scallops and Tri-Color Peppers Schaul

Can be prepared in 45 minutes or less.

Spicy Sweet Potatoes

These potatoes and the fish can be roasted at the same time, using the upper and lower thirds of the oven.

Pork, Maple, and Sage Patties

You can form the patties a day ahead, leaving only a quick frying job for the morning.

Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

Active time: 25 min Start to finish: 25 min

Cilantro-Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.
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