30 Minutes or Less
Tagliatelle with Rosemary and Lemon
One summer this was the recipe of the season. I had a guest and we ate this beautifully simple pasta for dinner three nights in a row. I could have gone for a fourth, but we went out to dinner instead. What could possibly be bad about the trio of fresh golden pasta, lemons from the tree, and rosemary from right outside the kitchen door? A touch of Parmesan, a sip of wine, and the celebration has begun!
By Patricia Wells
Szechuan Salt-Pepper
This recipe was created to accompany Sophisticated Stir-Fried Rice and Szechuan -Flavored Country Style Spareribs .
Sweet-and-Sour Swiss Chard with Dried Currants
This quick-to-make Sicilian side dish can accompany chicken, fish or meats.
Caesar-Style Salad
This take on classic Caesar salad uses nonfat yogurt in place of oil and egg (or oil and mayonnaise) for a lean but creamy dressing that is enhanced by grated Parmesan.
Clam and Oyster Chowder
By Dione Lucas
Spicy Sweet Potatoes
These potatoes and the fish can be roasted at the same time, using the upper and lower thirds of the oven.
Pork, Maple, and Sage Patties
You can form the patties a day ahead, leaving only a quick frying job for the morning.
Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella
Active time: 25 min Start to finish: 25 min