30 Minutes or Less
Spiced-Up Grilled Cheese
Lisa Amundsen of Vancouver, British Columbia, writes: "On a recent trip to New York City, my husband and I stayed near Amy's Bread bakery. We sampled their excellent selection of breads, sandwiches, and sweets. We especially loved the grilled cheese sandwich. It was a little tangy, a little spicy, and altogether wonderful."
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
An elegant salad that would add a sophisticated touch to any Thanksgiving menu.
Halibut with Red Bell Pepper and Olive Relish
Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of extra time on my hands. But good food is important to me, especially since I need a lot of energy to stay on the go. So over the years, I've started experimenting in the kitchen. Now the other members of my improv group even like to come to my 'wrap parties' to taste my creations."
By Jason Gareffa
Pasta with Tomatoes, Zucchini and Pesto
This recipe can be prepared in 45 minutes or less.
This delicious pasta uses store-bought pesto.
By Jeanne Silvestri
Triple-Pepper T-Bone Steaks
This recipe can be prepared in 45 minutes or less.
Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert.