30 Minutes or Less

This refreshing cocktail can be a dessert, but it is also a great brunch drink. In Italy, Lucia likes to use Italian sparkling wine (such as spumante) instead of Champagne.

The zombie cocktail was invented by Donn Beach in Los Angeles—a tiki drink so strong that drinkers at his Don the Beachcomber restaurant were limited to a maximum of two. 

The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."