30 Minutes or Less

An open-faced sandwich that cries out for a glass of cold lemonade or beer.

We’ve come to love Old Bay seasoning for its aromatic flavor. (See photo)

These sweet, delectable scallops are browned and caramelized on the outside, moist on the inside, and ready in an instant.

Warm and aromatic—like bouillabaisse without all the fuss. Mussels are best eaten right away, so call everyone to the table when you put the mussels into the pot.