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A generous glug of stout gives this snackable loaf a malty depth.
5.0
(5)
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Recipes & Menus
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
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Recipes & Menus
Like chicken thighs with cilantro rice and cheesy beef sliders.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
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Holidays Events
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Joe Sevier
A make-ahead pantry salad that's friendly on the wallet too.
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Recipes & Menus
From oven risotto with crispy mushrooms to green curry vinegar chicken.
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Ingredients
Put that half-full tub to use with recipes that go beyond the Italian American classics.
As energizing as an energy bar, with a much simpler ingredient list.
Recipes & Menus
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
4.5
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Recipes & Menus
Like Sri Lankan cashew curry and vegan stuffed shells.
Recipes & Menus
Nutty, protein-packed, and batchable—perfect for hectic mornings.
4.7
(4.67)
Shopping
With titles dedicated to party appetizers, therapeutic baking, and more.
The Bon Appétit and Epicurious Staffs
Recipes & Menus
A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.
4.7
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Recipes & Menus
We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna cotta.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
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These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
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Recipes & Menus
Like chickpeas in coconut sauce and sweet ’n’ spicy salmon.
Recipes & Menus
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
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This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.
Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.
A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.
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Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
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Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
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