Diner-Style Buttermilk Pancakes
4.7
(48)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks
These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes by scooping ¼-cupfuls of batter onto your griddle.
Cooks' Note
To feed a larger group, double the recipe and keep pancakes warm in a 250°F oven between batches. If you don't have a griddle or 2 skillets, use 1 skillet to cook the pancakes.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
53 Bright, Festive Easter Brunch Ideas
Our favorite Easter brunch recipes will have everyone hopping out of bed.27 Pancake Recipes for Sweet (or Savory) Meals Any Time
A short stack might not be enough.41 Easy Buttermilk Recipes for Any Time of Day
For better fried chicken, and salad, and fudge, simply pour on the tang.11 Simple Recipes to Ease You Into September
It's technically still summer—so don't put away your grill just yet.Laissez les Bons Temps Rouler
Throw the best Mardi Gras party of your life with these New Orleans favorites.75 Valentine's Day Breakfast Recipes
Start your Valentine's Day—or the morning after—with sweet and savory breakfasts that are perfect for sharing.65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.What to Cook This Weekend: September 28–30
It starts with diner-style pancakes on Saturday morning and ends with a salted caramel tart to impress your friends on Sunday night.73 Finger Foods for Toddlers
These easy breakfast, lunch, dinner, and snack foods are perfect for little ones to eat with their hands.
