Name: Tomato, Onion, and Roasted Lemon Salad
Yield: 6 servings
Ingredients: 1 lemon, halved lengthwise, thinly sliced, seeds removed; 1 tablespoon thinly sliced fresh sage leaves; 1/2 teaspoon sugar; 2 tablespoons olive oil, divided; 1 tablespoon pomegranate molasses; 1/2 teaspoon ground allspice; Kosher salt, freshly ground pepper; 1 1/2 pounds mixed small tomatoes, such as Sun Gold, cherry, or heirloom, halved; 1/2 small red onion, thinly sliced; 1/4 cup fresh flat-leaf parsely leaves with tender stems; 1/4 cup fresh mint leaves, torn if large; 1/4 cup purple sprouts or microgreens (optional); Pomegranate molasses is available at Middle Eastern markets and some grocery stores, and online.

Cherry tomatoes in shades of green yellow and red tossed with herbs and thin slices of lemon on a white serving platter.

Photo by Marcus Nilsson

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Recipe notes

See Related Recipes and Cooking Tips

15 of Our Favorite Yotam Ottolenghi Recipes
From curried lentil soup to “just the best” hummus.
Our 59 Best Cherry Tomato Recipes
This tiny fruit packs a concentrated tomato punch in a small package—perfect for brightening salads, pasta dishes, and more.
The Best and Brightest Lemon Recipes
Pucker up—these recipes put lemon front and center.
94 Middle Eastern Recipes We Love
Tabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more.
Tame Raw Onion With This One Easy Trick
Before you bite into onion, take the bite out of it.
Savoring the Last Slice of Summer
We hate to break it to you, but summer's almost over. Here's how to make the most of what's left.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Recipe notes

15 of Our Favorite Yotam Ottolenghi Recipes

Our 59 Best Cherry Tomato Recipes

The Best and Brightest Lemon Recipes

94 Middle Eastern Recipes We Love

Tame Raw Onion With This One Easy Trick

Savoring the Last Slice of Summer