The three varieties of pepper in this seasoning blend all bring their own dimension of pepperiness: the white is mild yet pungent, the black hot and biting, and the pink slightly sweet and floral. (Technically, pink pepper-corns are not peppercorns at all; they are the dried fruit of the Baies rose plant.) Together they make an appealing combination of both tastes and colors. A touch of sugar balances the assertive nature of the pepper.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like coconut lentil soup and chicken stroganoff.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.