Potatoes have gotten a bad rap in recent years, but the hype is just that—hype. A 5-ounce potato with skin has only 110 calories and more potassium than a medium banana. It also contains 45 percent of the daily recommended value of vitamin C and is a significant source of dietary fiber. It’s the toppings that are the problem, not the potatoes themselves. If you don’t love steak fries as much as I do, feel free to make your fries any size—just be sure to watch them carefully, as the cooking time will vary.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.