Name: Steak with Mixed Peppercorns and Pomegranate Glaze
Cook time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 1 1 1/4-pound top sirloin steak (about 1 inch thick); Peppercorn mélange, coarsely ground; 1 1/2 teaspoons chopped fresh rosemary; 2 1/2 teaspoons olive oil, divided; 1 cup pomegranate juice; 4 teaspoons (packed) golden brown sugar; 2 1/2 teaspoons balsamic vinegar, divided; 4 cups arugula

Steak with Mixed Peppercorns and Pomegranate GlazeLisa Hubbard

Peppercorn mélange is a mix of whole black, white, pink, and green peppercorns; it's often sold in a grinder in the spice section of the supermarket. The peppery blend and sweet glaze in this recipe make the most of an inexpensive cut of meat.

Recipe notes

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