Name: Spiced Butternut Squash
Yield: Makes 6 servings
Ingredients: 4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes; 1/3 cup canola or vegetable oil; 2 tablespoons Latin Spice Mix; 1/4 teaspoon cayenne pepper

Recipe information

Yield
Makes 6 servings

Ingredients

4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes

1/3 cup canola or vegetable oil

2 tablespoons Latin Spice Mix

1/4 teaspoon cayenne pepper

Preparation

Preheat oven to 400°F. Toss all ingredients in large bowl to coat. Arrange squash on large rimmed baking sheet. Bake until squash is tender and beginning to brown, stirring occasionally, about 45 minutes. Transfer squash to bowl.

TagsButternut Squash Squash Vegetable Side Dinner Gluten Free Dairy Free Vegan Vegetarian Nut Free Easy 5 Ingredients or Fewer Roast Fall Winter Bon Appétit

Recipe notes

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