Name: Latin Spice Mix
Yield: Makes about 1/2 cup
Ingredients: 1/4 cup cumin seeds; 3 tablespoons whole black peppercorns; 1 tablespoon coriander seeds; 2 tablespoons sugar; 1 1/2 teaspoons sea salt

This is used in four of the dishes in the menu; the recipe makes enough for them all.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1/4 cup cumin seeds

3 tablespoons whole black peppercorns

1 tablespoon coriander seeds

2 tablespoons sugar

1 1/2 teaspoons sea salt

Preparation

Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.

TagsCondiment Nut Free Gluten Free Dairy Free Vegan Vegetarian 5 Ingredients or Fewer Meal Prep Saute Food Processor Bon Appétit

Recipe notes

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