Name: Six-Spice Hanger Steak
Cook time: 20 min
Total time: 40 min
Yield: Makes 4 to 6 servings
Ingredients: 2 teaspoons Sichuan peppercorns; 10 black peppercorns; 1 teaspoon fennel seeds; 1 teaspoon anise seeds; 1 (2-inch) piece cinnamon stick; 4 cloves; 2 teaspoons packed dark brown sugar; 1 hanger steak (about 2 pounds and 1 1/2 inches thick), center gristle removed; 1/4 cup soy sauce; 1 tablespoon rice vinegar (not seasoned); 1 tablespoon water; 1 tablespoon minced peeled ginger; 2 teaspoons packed dark brown sugar; 1 teaspoons minced shallot; 1 small garlic clove, minced; 1 tablespoon chopped cilantro; Equipment: an electric coffee/spice grinder

Six-Spice Hanger SteakRomulo Yanes

During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step further by adding black peppercorns to the aromatic mix, which holds its own against the robust flavor of hanger steak. As for side dishes, this would be delicious with steamed rice and stir-fried bok choy, but your menu doesn't have to be Asian—try it with a brightly dressed green salad and roasted potatoes.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.