Poached Chicken Breast with Kabocha Squash and Leeks

Name: Poached Chicken Breast with Kabocha Squash and Leeks
Total time: 20 minutes
Ingredients: 4 boneless, skinless chicken breasts (about 2 1/2 pounds); Kosher salt; 4 large leeks (about 1 1/2 pounds), white and light green parts, cut into 4-inch segments; 1 head garlic, halved crosswise; 4 cups Swanson® Chicken Broth; 1/2 small kabocha squash (about 1 1/2 pounds), cut into ½-inch wedges

By campbells

April 8, 2020

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Recipe notes

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