Skip to main content
Epicurious
Bon Appétit

Coconut Chicken Katsu With Smashed Cucumbers

5.0

(1)

Sliced fried chicken in a pankococonut mixture topped with sriracha mayo and lime zest on a plate with smashed Persian...
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen

Want to give your chicken cutlet a little something extra? Mix shredded coconut with breadcrumbs to create a flavorful, super crisp coating—perfect for dipping in sriracha mayo and serving alongside a smashed cucumber salad. Be sure to seek out unsweetened shredded coconut rather than thick flakes or chips; their finer texture makes a great stand-in for breadcrumbs. To make this recipe fully gluten-free, you can swap in gluten-free panko and use rice flour instead of all-purpose flour for the breading.

See Related Recipes and Cooking Tips

Read More
Vinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
Green Chutney Chicken
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
Sweet-and-Sour Cranberry Chicken Stir-Fry
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Chicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Cashew Chicken and Asparagus Stir-Fry
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Minty Chicken Meatballs
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.