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Epicurious
Bon Appétit

Peach-Tarragon Shortcake

By Melissa Hamilton and Christopher Hirsheimer

4.6

(3)

Sliced peaches in a bowl with a sprig of tarragon beside a plate with one large biscuit and a bowl of whipped cream.
Photo by Christopher Hirsheimer and Melissa Hamilton

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

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