Audrey Saunders created this sparkly hybrid of a French 75 and a mojito at her bar, New York’s Pegu Club. Double-straining the drink (through a cocktail strainer and fine-mesh tea strainer) ensures that bits of mint don’t get into the glass.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.