Skip to main content

Beergarita

4.0

(1)

Tangerine juice Patron tequila and Modela Especial in a pitcher of ice and service with lime rounds or wedges and a salt...
Photo by Travis Rainey, Food Styling by Liberty Fennell, Prop Styling by Gerri Williams

The beergarita perfectly encapsulates laid-back summer sipping. For starters, it all happens in one pitcher—no intense multistep mixing here. And it combines the familiarity of a margarita with the effervescence of beer. Crisp, bright flavors of Mexican lager mellow out punchy citrus and tequila, making this drink just right for hot days.

We love mixing up a batch for game-day gatherings, backyard barbecues, and all-day porch hangs. Swap in other acidic juices such as grapefruit, lemonade, or even mango nectar to remix the vibe. If you're hosting a bash, create a mixed salt station to allow guests to customize their own glasses. Think chile-lime as in Tajín, flaky sea salt, and even the pink stuff, for whimsy.

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Sweet, savory, and way too easy to drink.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.