Lemon-Honey Tart with Salted Shortbread CrustRomulo Yanes
As a rule, every dough you make should contain salt—it complements the sweetness in your filling—and this buttery shortbread is no exception. Using salt in the crust and the filling helps create balance among the sweet, the bitter (from the lemon peel), and the acidic notes (from the fresh lemon juice).
Recipe notes
Back to topSee Related Recipes and Cooking Tips
27 Meyer Lemon Recipes to Make the Most of Citrus Season
These extra-fragrant, sweet lemons can help even the simplest cooking shine.43 Sweet and Salty Desserts to Satisfy All Your Cravings at Once
Salted caramel sauce is only the beginning.53 Lemon Desserts to Brighten Your Day
Pucker up for these lemony sweets.The Best and Brightest Lemon Recipes
Pucker up—these recipes put lemon front and center.57 Honey-Filled Recipes You'll Love
From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.Add Preserved Lemon To Everything
Brighten your recipes with the funky fresh flavor of preserved citrus.
