Name: Brown Sugar Hot Fudge Sauce
Cook time: 10 min
Total time: 30 min
Yield: Makes about 2 cups
Ingredients: 2/3 cup heavy cream; 1/2 cup light corn syrup; 1/3 cup packed dark brown sugar; 1/4 cup unsweetened Dutch-process cocoa powder; 1/4 teaspoon salt; 6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla

This image may contain Food Dessert and Caramel

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Cooks' note:

Sauce can be made 1 week ahead and cooled completely, then chilled in an airtight container or jar. Reheat before using.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.