Grilled Peaches with Black Pepper and Basil-Lime Syrup
4.9
(8)
Grilled Peaches with Black Pepper and Basil-Lime SyrupCharles Masters<br /> food styling by Chelsea Zimmer
The black pepper adds a surprising aromatic and spicy flavor to the sweet grilled peaches. The recipe here makes more syrup than you'll likely need but it will keep in the refrigerator for at least 1 week and is great in a cocktail or with sparkling water.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
39 Perfect Peach Desserts
31 ways to turn summer's sweetest stone fruit into show-stopping desserts.43 Peach Recipes That Make the Most of Summer's Juiciest Fruit
Pie? Check. Cobbler? Check. But our favorite peach recipes go way past dessert: to salads, sandwiches, grilled entrées, and beyond.The Savory Side of Peaches
Add sweet balance to 25 vinegary, spicy, and otherwise savory dishes with summer's fuzziest fruit.What to Cook This Weekend: Bold Seafood
This weekend, go big cooking at home.The Spice Every Summer Fruit Needs
If you want to take summer fruit to the next level, you need to grab a grinder.Start Grilling Your Summer Desserts
Don't let that fire die out after the main course.How to Make Breakfast on the Grill
Anybody can grill steaks for dinner. But can they grill *muffins*?
