Breakfast, Hot Off the Grill

Anybody can grill steaks for dinner. But can they grill muffins?

June 18, 2015

Charles Masters<br /> food styling by Chelsea Zimmer
1/6
Grilled Vanilla French Toast
Seek out brioche (or challah) to make this nicely caramelized French toast extra custardy and decadent.
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Charles Masters, food styling by Chelsea Zimmer
2/6
Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa
Be sure to grill this hearty frittata (in a cast iron pan, of course) over moderate heat so that the bottom doesn't burn before the center has set.
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Donna Ruhlman
3/6
Chicken Sausage
These DIY sausage patties, spiced with sage, ginger, and plenty of garlic, are perfect contenders for the grill.
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Charles Masters<br /> food styling by Chelsea Zimmer
4/6
Grilled Peaches with Black Pepper and Basil-Lime Syrup
Keep breakfast balanced with a platter full of juicy, grilled peaches that are sweet and also aromatic (thanks to freshly ground black pepper).
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Charles Masters<br /> food styling by Chelsea Zimmer
5/6
Apricot-Pistachio Muffins Baked on the Grill
These corn muffins get a nice, smokey flavor from being cooked right on the grill.
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Malú Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser
6/6
Grilled Bloody Mary
Fresh tomatoes and celery are charred on the grill, then pureed to form the base of this spicy drink.
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