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Grilled Breaded Pork Chops

4.0

(30)

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Grilled Breaded Pork ChopsPetrina Tinslay

Fruity olive oil and rich parmesan cheese add flavor to these hearty grilled chops. Coating the pork with fresh bread crumbs, as we do here, creates a light and crunchy crust, which seals in all the meaty juices and keeps the chops moist.

Cooks' notes:

· Pork chops can be breaded 2 hours ahead and chilled, loosely covered.
·If you aren't able to grill outdoors, you can broil pork chops on the lightly oiled rack of a broiler pan in 2 batches, 4 to 6 inches from preheated broiler, turning over once, until golden brown, about 6 minutes per batch.

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