This would also be delicious sprinkled over roast meat, poultry and seafood.
Recipe information
Yield
Makes about 1/4 cup
Ingredients
1 lemon
1/4 cup finely chopped fresh parsley
3 garlic cloves, finely chopped
Preparation
Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
