Green Beans With Shallots, Hazelnuts, and Tarragon
4.2
(11)
Green Beans with Shallots, Hazelnuts, and TarragonCharles Masters, food styling by Chelsea Zimmer
This simple dish employs the French technique of cooking vegetables in a mixture of water and butter. The water eventually cooks out after steaming the vegetables, leaving them glazed with the butter. This is a dish that can be cooked while the turkey is resting.
DO AHEAD:
The hazelnuts can be prepared up to 1 day ahead of time.
Recipe notes
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