Greco

Name: Greco
Yield: Makes one 13-inch pizza; 6 slices
Ingredients: 1 (13-ounce/370-gram) ball Master Dough , preferably with starter, made with Poolish; 1 part flour mixed with 1 part semolina, for dusting; 1 to 2 medium (about 6 ounces/170 grams each) zucchini; 1 to 2 medium (about 6 ounces/ 170 grams each) straight-neck yellow squash; Olive oil, for brushing; Fine sea salt and freshly ground black pepper; 7 ounces (200 grams) part-skim mozzarella cheese, shredded (1-3/4 cups); 1-ounce (30-gram) piece Feta cheese, preferably water-packed Greek; 6 pitted Kalamata olives, quartered lengthwise; 1 large (18 grams) Peppadew pepper, cut into strips; Grated Pecorino Romano cheese, for dusting; Dried oregano, for dusting; Garlic Oil , for drizzling; 1/2 lemon, grilled (see headnote); 2 pizza baking stones or steels, pizza peel

By Tony Gemignani

October 14, 2014

GrecoSara Remington

Feta, Kalamata olives, oregano, and a squeeze of fresh lemon juice give this grilled-squash pizza its unmistakably Greek flavor. I use a panini press to grill the slices of yellow squash and zucchini because I love the look and slightly charred flavor this method produces.

You can also cook the squash in the oven or on a grill or stove-top grill pan. Grilling the cut face of a lemon half in the same way gives it a beautiful appearance and tones down its acidity a bit.

Cooks' Note:

If you do not have two pizza baking stones or steels, you can use two 13" x 18" inverted rimmed baking sheets or cookie sheets. —Epicurious Editors

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.
Our 13 Best Greek Recipes
Spanakopita, grape leaves and other meals to put you in a Mediterranean mindset.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Recipe notes

Our 51 Best Olive Recipes

Our 13 Best Greek Recipes